Subway Kitimat

952 Wakashan Avenue, Kitimat, BC

Restaurant Manager

Full Time

Food Service Manager

Kitimat, BC (view on map)

Posted 5 hours ago

 
$36.60/hr
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Immediate Start
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7 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Free Staff Meals

Job Description

Food Service Manager

(NOC 60030 – Restaurant and food service managers)

Employer: Kitimat Subs Ltd. o/a Subway 18197

Location: 952 Wakashan Ave. Kitimat, BC V8C 2G3

 

 

JOB DETAILS

Work location: On site- Work must be completed at the physical location. There is no option to work remotely.

 

Salary: $36.60 hourly for 30 to 40 hours per week

 

Terms of employment: Permanent employment, Full time

 

Employment conditions: Early morning, Morning, Day, Evening, Weekend

 

Start: Starts as soon as possible

 

Benefits: Other benefits: One free meal on site for each shift

 

Vacancies: 1 vacancy

 

 

JOB REQUIREMENTS

Languages: English

 

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year, preferably related to hospitality or food and beverage service.

or

Several years of experience in the food service sector, including supervisory experience.

 

Experience: At least 2 years (Supervisory or managerial experience over the past 5 years in any food service company will be considered but preference will be given to work experience in a Subway restaurant.)

 

Work Setting: Rural area, Willing to relocate

 

Budgetary responsibility: 0 - $100,000

 

Specific Tasks/ Responsibilities:

·         Plan, organize, direct, control and evaluate daily operations.

·         Determine type of services to be offered and implement operational procedures.

·         Balance cash and complete balance sheets, cash reports and related forms.

·         Analyze budget to boost and maintain the restaurant’s profits.

·         Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.

·         Evaluate daily operations.

·         Monitor revenues and modify procedures and prices.

·         Conduct performance reviews.

·         Organize and maintain inventory.

·         Ensure health and safety regulations are followed.

·         Negotiate arrangements with suppliers for food and other supplies.

·         Negotiate with clients for catering or use of facilities.

·         Develop, implement and analyze budgets.

·         Participate in marketing plans and implementation.

·         Set staff work schedules and monitor staff performance.

·         Leading/instructing individuals.

·         Address customers' complaints or concerns.

·         Provide customer service.

·         Recruit, train and supervise staff.

 

Supervision: 5-10 people

 

EXPERIENCE AND SPECIALIZATION

Computer and technology knowledge: MS Excel, MS Office, MS Outlook, MS PowerPoint, MS Word, Point of sale system

 

Security and safety: Driver's validity licence check

 

Transportation/travel information: Valid driver's licence

 

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods

 

Personal suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Flexibility, Organized, Reliability, Team player, Ability to multitask

 

Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

·         Support for newcomers and refugees: Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

 

You can apply if you are:

·         a Canadian citizen

·         a permanent resident of Canada

·         a temporary resident of Canada with a valid work permit

 

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

 

 

HOW TO APPLY

By Direct Apply: Direct apply to Job Bank

 

Top of Form

Bottom of Form

By email: subway18197@gmail.com

 

By mail: 952 Wakashan Ave. Kitimat, BC V8C 2G3

 

What you must include in your application:

·         Cover letter

·         Answers to the following screening questions:

o   Are you authorized to work in Canada?

o   Are you available to start on the date listed in the job posting?

o   Are you willing to relocate for this position?

o   Do you have experience working in this field?

o   Do you live near the job location?

o   Do you meet the language requirements listed in the job posting?

 

What might be required by the employer later in the hiring process:

o   References attesting experience

o   Letter of recommendation

o   Highest level of education and name of institution where it was completed

 

Requirements:

  • Work Permit
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About Subway Kitimat


The world's largest submarine sandwich chain and serving delicious, made-to-ordersandwiches.

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