Posted 15 hours ago
Job description
Job Overview
We are seeking talented and passionate Sous Chefs to join our dynamic culinary team. The ideal candidate will assist the Executive Chef in managing kitchen operations, ensuring the highest standards of food quality and safety. This role is perfect for individuals who thrive in a fast-paced environment and have a strong passion for the food industry. The Sous Chef will play a crucial role in food preparation, menu planning, and maintaining a positive atmosphere within the kitchen.
Responsibilities
- Assist in the preparation and presentation of high-quality dishes that meet our restaurant's
standards.
- Supervise kitchen staff, providing training and guidance to ensure efficient operations.
- Ensure compliance with food safety regulations and maintain proper food handling
procedures.
- Collaborate with the Executive Chef to develop new menu items and seasonal offerings.
- Manage inventory levels, including ordering supplies and minimizing waste.
- Maintain cleanliness and organization of the kitchen area, adhering to health and safety
standards.
- Assist in scheduling staff shifts and managing kitchen workflow during peak hours.
- Foster a positive work environment that encourages teamwork and creativity among
kitchen staff.
Requirements
- Proven experience as a Sous Chef or in a similar role within the restaurant or hospitality
industry.
- Strong knowledge of food handling, food safety practices, and kitchen management.
- Excellent culinary skills with a passion for food preparation and presentation.
- Ability to work effectively under pressure while maintaining attention to detail.
- Strong leadership skills with the ability to motivate and develop team members.
- Familiarity with restaurant management software is a plus.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A background in bartending is an advantage but not mandatory.
- Join our team as a Sous Chef where you can showcase your culinary talents while
contributing to an exciting dining experience!
Job Type: Full-time
Pay: $1,000.00-$1,300.00 per week
