Posted 1 month ago
Bufala Edgemont is looking for experienced cooks to join our team! Experience cooking Italian food & pizza is an asset, but not requirement.
Hiring for Full-time. We provide great training from highly skilled Chefs, while working with exciting dishes, created from highly curated locally & internationally sourced ingredients. There is also opportunity for advancement at Bufala Edgemont, and within our hospitality group at large.
Why join the team at Bufala Edgemont?
-Competitive industry wages ($20-$24/hr plus tips)
-No late nights
-Discounts at Bufala Edgemont and our sister restaurants (Bells & Whistles Dunbar, Bells & Whistles Fraser, Bufala Kerrisdale, Bufala River District, Lucky Taco Kitsilano and Lucky Taco River District).
We’re hoping you can join our team if:
You lead by example, are responsible, personable, and organized.
You hold yourself to a high standard of professionalism and attention to detail.
You thrive in fast-paced environments and love the challenge of solving problems and multi-tasking with a smile on your face.
Bufala Edgemont is owned by Gooseneck Hospitality. Gooseneck Hospitality is expanding in all areas of dining throughout the greater Vancouver area. Working within Gooseneck Hospitality offers room for career growth with an expanding company.
Please send over your resume and a bit about yourself to join our team!
Bufala Edgemont is a place where friends and families can gather for delicious food & drink every day of the week. We prepare fresh, scratch-made classic & contemporary pizzas in the Napolitana style - blistered to perfection in our 800 degree stone oven - along with a tasty selection of Italian-inspired small plates, pasta, main courses and desserts. And as great meals require great drinks, we also offer a delicious selection of cocktails, wines, craft beers, and espresso. Fine Italian food the entire family will enjoy for takeout, dine-in or on the patio.
Bufala Edgemont is a place where friends and families can gather for delicious food & drink every day of the week. We prepare fresh, scratch-made classic & contemporary pizzas in the Napolitana style - blistered to perfection in our 800 degree stone oven - along with a tasty selection of Italian-inspired small plates, pasta, main courses and desserts. And as great meals require great drinks, we also offer a delicious selection of cocktails, wines, craft beers, and espresso. Fine Italian food the entire family will enjoy for takeout, dine-in or on the patio.
