Posted 2 days ago
Farina a Legna, a wood-fired pizza and handmade pasta restaurant located just off Lonsdale in North Vancouver, is currently looking for a Pizza Cook / Line Cook to join our close-knit team.
*Weekend availability required*
You have:
- 1+ year experience cooking in a high-volume environment
- Experience with Italian cuisine, dough stretching and/or pizza experience is a huge asset
- Ability to work quickly and efficiently while multi-tasking and maintaining high food standards
- A positive attitude
- An understanding of First In – First Out procedure and pride in maintaining an organized workstation
What we offer:
- $18-20/hr base + gratuities
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Extended health benefits including vision and dental after six months of continuous employment
- A supportive, positive work environment
- Growth and advancement potential
Join the team behind Ask for Luigi, Di Beppe, Pourhouse, Pizzeria Farina, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more! As an organization, we seek to inspire connection through meaningful hospitality experiences. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by taking ownership, being growth driven, and being humbly confident.
Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you!
Farina a Legna is a casual, intimate Italian restaurant taking its menu inspiration from the wood oven, which is the heart of our kitchen. The menu is designed to be shared family-style, with a selection of antipasti, pasta, and, of course, pizza. We showcase seasonal ingredients from local farmers and purveyors, as well as specialty items from Italy.
Fun fact: Farina is flour and Legna is wood in Italian.
We are part of Kitchen Table Group, with restaurants including Pourhouse, Ask for Luigi, Di Beppe, Pizzeria Farina, Farina A Legna, Caffe Super Veloce and Giovane Caffe and Bacaro.
This is your chance to join an expanding restaurant group with lots of room for growth, development and advancement. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by displaying passion, focus and humility while being a team player who is happy to bring their unique perspectives and ideas to the table.
Farina a Legna is a casual, intimate Italian restaurant taking its menu inspiration from the wood oven, which is the heart of our kitchen. The menu is designed to be shared family-style, with a selection of antipasti, pasta, and, of course, pizza. We showcase seasonal ingredients from local farmers and purveyors, as well as specialty items from Italy.
Fun fact: Farina is flour and Legna is wood in Italian.
We are part of Kitchen Table Group, with restaurants including Pourhouse, Ask for Luigi, Di Beppe, Pizzeria Farina, Farina A Legna, Caffe Super Veloce and Giovane Caffe and Bacaro.
This is your chance to join an expanding restaurant group with lots of room for growth, development and advancement. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by displaying passion, focus and humility while being a team player who is happy to bring their unique perspectives and ideas to the table.
