The Friendly Corner

120 Green Point Rd, Penetanguishene, ON

Food Service Supervisor

Full Time

Hiring an Experienced Kitchen Professional.

Penetanguishene, Ontario (view on map)

Posted 26 days ago

 
$25-33/hr + $1-10/hr in tips
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Immediate Start
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5 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Comfortable Dress Code
Discounted Staff Meals
Flexible Schedule
Free Staff Meals
Staff Discount

Job Description


Location: Tiny, ON

Employment Type: Full-Time

About Us
The Friendly Corner is a local restaurant in Tiny with a large patio and a comfortable dinning room. We take pride in offering high-quality dishes crafted with fresh, locally sourced ingredients, and providing an exceptional dining experience for our guests.
We are seeking a dedicated and experienced Kitchen Professional to join our team and contribute to the heart of our restaurant—the kitchen.

Key Responsibilities
* Kitchen Experience: Willingness, desire & ability to work hands on in the kitchen.
* Leadership & Team Management: Supervise, train, and mentor kitchen staff, including line cooks and dishwashers. Foster a positive and productive work environment.
* Inventory & Ordering: Manage inventory levels and assist in cost-effective menu building.
* Menu Management: Collaborate with our management team on menu planning, including seasonal updates and weekly specials, while ensuring quality, profitability and consistency.
* Food Quality & Safety: Maintain the highest standards of food preparation, presentation, and safety in compliance with health regulations.
* Cost Control: Monitor food costs, labor costs, and overall kitchen expenses, implementing strategies to meet targets.
* Problem-Solving: Address any operational challenges in the kitchen promptly and effectively.

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Requirements:

  • Work Permit
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About The Friendly Corner


Located in Tiny Ontario we are a growing independent restaurant in a small town known for beautiful beaches & cottage country. About two hours north of Toronto and 15-20 minutes from two local towns we operate 12 months of the year and are continuing to grow beyond just a local spot to attract customers from further.