Posted 9 days ago
In addition to day-to-day shift management, Managers are responsible for:
Hiring and training team members
Creating a positive welcoming environment for their team
Maintaining the highest standards of service, cleanliness and food safety
Demonstrating a “guest first” approach always
Developing and meeting financial plans
Coordinating in-store promotions
Promoting their restaurant in the local market
Salary Range: $60,000 - $65,000 per year
Salary dependent on experience and skills
Comprehensive benefits package & bonus potential of up to $10,000 per year
Requirements:
Minimum 5 years' experience leading a busy kitchen
Passion for food and commitment to quality
Strong attention to detail and eye for presentation
Conceptual understanding of restaurant operational controls and financial statements
A thorough understanding of Food Safe and WorkSafe requirements
A proven record of training and developing a team
Excellent communication and interpersonal skills
High energy and a winning attitude
Commitment to continuous learning and improvement
Must be able to work full time
Must be able to arrive at YVR by 3am (no public transit available until 5:15am) and be able to work late nights (no public transit available after 12:45am)
YVR White Spot offers a fresh take on the classic, with a contemporary, modernized design tailored to travelers, with an innovative menu that celebrates new bold and unique flavors, while maintaining the classics that guests know and love. Join us in this new adventure as we deliver warm, welcoming and exceptional dining experiences to the YVR community and the world.
YVR White Spot offers a fresh take on the classic, with a contemporary, modernized design tailored to travelers, with an innovative menu that celebrates new bold and unique flavors, while maintaining the classics that guests know and love. Join us in this new adventure as we deliver warm, welcoming and exceptional dining experiences to the YVR community and the world.