Posted 12 days ago
Award-winning molecular gastronomy-driven cocktail bar "BarChef" opened a brand new cocktail concept called "Prequel & Co. Apothecary"; a transportive and immersive experiential cocktail bar. Inspired by the apothecaries of the Art Nouveau era of Paris 1890 - 1910.
You'll be required to prepare elegant French dishes such as escargot de Bourgogne, seared foie gras,Steak tartare and our caviar service.
Training will be provided.
Feel free to refer to our website for more information about our approach at www.barprequel.com
Skills & Requirements
- Observant with health and safety practices, and following regulations
- Basic knowledge of food production and restaurant culture
- Know how to operate kitchen equipment such as stoves, deep fryers, grills, etc.
- Comprehension in reading recipes and executing
A food handler certificate is preferred, but not required.
- Must be able to communicate clearly and effectively.
- Kitchen skills (will train people with no experience working in the kitchen)
- Being able to maintain a clean and orderly workspace
Duties
- 8-12 hour shifts
- Managing par levels
- Completing prep lists in a timely manner
- Producing impeccably plated dishes
- Upholding the highest level of cleanliness and professionalism
- Always looking for areas of improvement
Interviews will be at Prequel & Co. Apothecary, 1036 Queen St. West.
Introducing PREQUEL & CO. APOTHECARY by Frankie Solarik (owner of Barchef). Step into this transportive and immersive experiential cocktail bar. Inspired by the apothecaries of the Art Nouveau era of Paris 1890 - 1910.
Introducing PREQUEL & CO. APOTHECARY by Frankie Solarik (owner of Barchef). Step into this transportive and immersive experiential cocktail bar. Inspired by the apothecaries of the Art Nouveau era of Paris 1890 - 1910.
