BlueBlood Steakhouse

1 Austin Terrace, Toronto, ON

Host(ess)

Part Time / Full Time

Head Host

Toronto, Ontario (view on map)

Posted 7 days ago

 
$20/hr
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Immediate Start
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5 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Description

BlueBlood Steakhouse is currently looking for an experienced Head Host/Hostess. Applicants should expect a highly systematic and deliberately paced fine dining service.

Job Responsibilities

• Maintaining the host stand area, always ensuring organization and cleanliness
• Possess a working knowledge of the venue (location, direction, events, policies etc.)
• Effectively manage guest flow to maximize seating capacity
• Know all table numbers and maintain awareness of which servers are in each section
• Communicate with Managers and FOH staff during events to maintain proper guest flow throughout the venue.
• Assist management and FOH staff in all necessary preparations and set up for events.
• Manage the guest waitlist
• Escort guests to their table
• To lead the hosting team
• Receive guests’ calls and book reservations for them
• Possessive working knowledge of the venue
• Other duties as assigned by the manager

Requirements

• Minimum 3-year experience in customer service and fine dining restaurant experience considered an asset
• Previous experience in a customer service position
• Strong oral communication skills
• High attention to detail
• Ability to remain calm under pressure while working in a fast-paced environment
• Organizational skills and ability to multi-task
• Ability to maintain a level of professional urgency and momentum
• Must be legally able to work in Canada

Blueblood Steakhouse is committed to an inclusive, barrier-free work environment, recruitment and selection process. Accommodations are available upon request for candidate taking part in all aspects of the recruitment process

Requirements:

  • Work Permit
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About BlueBlood Steakhouse


Located inside Toronto’s majestic castle, Casa Loma, BlueBlood Steakhouse offers a refined dining experience in an upscale environment. The one of a kind space offers a modern and edgy feel with a juxtaposition of classic heritage architecture, unique heirloom antiques and modern art pieces by Warhol, Mr. Brainwash and Salvador Dali. Offering a modern twist on the classic steakhouse, the menu highlights various cuts of the finest beef from around the world, as well as fresh seafood and an extensive international wine and spirit list.