Posted 8 days ago
Michelin Star Chef Daniele Corona of DaNico restaurant is currently looking for a Chef De Partie with at least 3 years’ experience with contemporary and innovative Italian cuisine and fine dining restaurants. Successful candidates should have knowledge of top-quality Italian, Canadian and Japanese ingredients, sophisticated techniques, and are well versed in the art of food plating. Ideal candidates should be an expert at Pasta station, while having a working knowledge of all stations in the kitchen.
This is about you. Your passion, purpose, and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy.
Through our culture of developing people, we are committed to the continuous learning and growth of our teams.
As a chef de partie, you are responsible for preparing and delivering world-class culinary experience to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for an efficient and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft.
Core Values
• You value honesty and humility. You have integrity and do what you say.
• You approach life with fearless determination and a sense of fun.
• You are a creative, risk-taking, visionary on the cutting edge. You choose to lead.
• You contribute to a strong culture and are committed to the team.
• You are passionate about quality and professionalism.
• You believe in unleashing the potential in others.
Requirements
• 3+years of culinary experience.
• A passion for culinary arts and creating world-class experiences.
• A desire to learn and grow through personal and career development.
• An entrepreneurial mindset. You see things form a new perspective.
Job Type: Full-time
Pay: $21.00-$22.50 per hour
Schedule:
• Monday to Friday
• Weekends as needed
Ability to commute/relocate:
• Toronto, ON: reliably commute or plan to relocate before starting work (required)
Education:
• Secondary School (preferred)
Experience:
• Cooking: 5 years (preferred)
Language:
• English (preferred)
Licence/Certification:
• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Additional information
DaNico is committed to an inclusive, barrier-free work environment, recruitment and selection process. Accommodations are available upon request for candidates taking part in all aspects of the recruitment process
