Posted 5 days ago
The Jr. Sous/ CDP at Earls bring our culinary vision to life. The conductors of seamless dining experiences for our guests, it’s the Cook’s desire to constantly improve their skills and lead the pack that keeps their talent fresh and their skills (and knives) sharp. They’re creative and curious, are inventive and adventurous, and navigate ‘white out conditions’ with calm, consistency and commitment to the entire team working as one. They’re truly a ‘cut above’ the rest.
What we need from you:
Be the hands and heart behind delivering on our mission of delivering irresistible food to guests to Earls
Create flow on the line by ensuring up to date knowledge of inventory levels at your station and timely delivery of orders
Develop an environment of connected, committed teamwork through communication, the willingness to help others win and your great attitude, drive and commitment
Be a business owner every shift you work, taking responsibility and accountability for the safety and cleanliness of your station, and quality of product you present.
At Earls Kitchen and Bar we offer:
Competitive wages
A fun and engaging atmosphere
Teamwork
Flexible Scheduling
Amazing growth Opportunities
An amazing culinary training program
Some 40 years ago, Leroy “Bus” Earl Fuller and his son Stanley Earl Fuller had a simple idea: to create a laid-back burger and beer joint filled with warm, friendly people. The first Earls restaurant opened in Edmonton, Alberta in 1982, and it quickly took off — Earls has never looked back, opening locations across Canada and the US. Today, Earls has expanded to 69 locations (and counting!) and we're looking forward to our continued growth across North America.
While much has changed since Bus and Stan opened the first Earls restaurant all those years ago, many things are the same — Earls is still a family-owned business, run by great people who are passionate about serving our guests delicious, globally-inspired food and drinks through exceptional service and an inviting environment. Our people are at the heart of everything we do, and we’re driven to make their lives awesome through the Earls Experience. We’re talking about a culture that’s built on growth and development, and the declaration of living large, purposeful lives full of fun.
#PeopleGrowHere!
Some 40 years ago, Leroy “Bus” Earl Fuller and his son Stanley Earl Fuller had a simple idea: to create a laid-back burger and beer joint filled with warm, friendly people. The first Earls restaurant opened in Edmonton, Alberta in 1982, and it quickly took off — Earls has never looked back, opening locations across Canada and the US. Today, Earls has expanded to 69 locations (and counting!) and we're looking forward to our continued growth across North America.
While much has changed since Bus and Stan opened the first Earls restaurant all those years ago, many things are the same — Earls is still a family-owned business, run by great people who are passionate about serving our guests delicious, globally-inspired food and drinks through exceptional service and an inviting environment. Our people are at the heart of everything we do, and we’re driven to make their lives awesome through the Earls Experience. We’re talking about a culture that’s built on growth and development, and the declaration of living large, purposeful lives full of fun.
#PeopleGrowHere!
