Posted 28 days ago
Jack Astor's Front Street
Position: Assistant General Manager
Be A Part of Our Story
Your potential is limitless and here’s our investment in you:
• Competitive Pay
• Extended Health & Dental Benefits
• Accelerated Leadership Program
• Career Development and Mentorship
• Tuition Reimbursement Program
• Employee Assistance and Wellness Programs
• Team Member Meal Discounts
• Employee Referral Bonus Program
• Dining Discounts at all Locations
As an Assistant General Manager for Jack Astor’s you will be responsible for the following:
• Work alongside the General Manager to lead our peeps to provide the highest quality standards for food, a guest experience that is outstanding, and service that is memorable.
• Develop leadership skills under the mentorship of the GM and in turn coach and lead our peeps to help to ensure they receive great training and support.
• Learn and manage the financials, and work to achieve and exceed established goals.
• Live and teach Jacks’ Values and Promises.
• Use strong time management skills and attention to detail to complete our jobs.
• Spread the enthusiasm and energy among all of our peeps!
Qualifications
• If you’ve had 2-4 years previous restaurant management experience in a comparable restaurant environment we’re interested.
• Communication is key, so you’ll need to speak and write English well.
• Comfortable using computers and learning new software.
• Have ability to manage our restaurants with a high level of attention to detail, hospitality and fun – winning mindset and enthusiastic personality.
• You’ll be managing sales goals, inventory, cash and other stuff that requires good math and analytical skills.
• Previous experience with scheduling, labour and product cost control, inventory.
• Previous experience in developing a team considered an asset.
• Smart Serve Certification.
Possess five values that define our people:
• Hospitality. Enhancing the dignity, comfort and well-being of Our People.
• Authenticity. Being forthright, truthful and transparent with Our People.
• Quality. Working to always improve the experience of Our People.
• Fun. Bringing the spirit of laughter, celebration, sharing and joy to Our People.
• Courage. Acting with conviction in the balanced interest of Our People.
WE’RE SERIOUS ABOUT OUR PEOPLE AND OUR FOOD. AND VERY LITTLE ELSE.
Just like our famous Fishbowls, we go big or go home. At Jack’s, we know how to turn it up, throw it down, and we don’t let anything stop us from keepin’ the party going. But when it comes to our food–we don’t mess around. Our team is in the kitchen making 200 recipes in house all day, every day. We pack our burger patties with primo Angus beef, bake our buns in house daily, fry our own corn chips and make our own fresh guac–we even hand-bread our famous fresh, never-frozen Chicken Fingers to order. (NBFD.) And with a lineup of over 20 beers on tap, we take just as much pride in the pints we pull as the fingers we fry. So whether you’re hungry, thirsty, or just looking to let loose–get into Jack’s and go all in!
WE’RE SERIOUS ABOUT OUR PEOPLE AND OUR FOOD. AND VERY LITTLE ELSE.
Just like our famous Fishbowls, we go big or go home. At Jack’s, we know how to turn it up, throw it down, and we don’t let anything stop us from keepin’ the party going. But when it comes to our food–we don’t mess around. Our team is in the kitchen making 200 recipes in house all day, every day. We pack our burger patties with primo Angus beef, bake our buns in house daily, fry our own corn chips and make our own fresh guac–we even hand-bread our famous fresh, never-frozen Chicken Fingers to order. (NBFD.) And with a lineup of over 20 beers on tap, we take just as much pride in the pints we pull as the fingers we fry. So whether you’re hungry, thirsty, or just looking to let loose–get into Jack’s and go all in!
