Posted 2 days ago
Jacobs & Co Steakhouse is growing our team and we are looking for energetic BOH employees to join a well established and reputable kitchen.
We are hiring day time prep, line cooks, sous chefs, junior sous chefs, butchers, and pastry chefs for both day time lunch and dinner service. Food knowledge is an asset and knife skills are a must.
Must be legally able to work in Canada.
Open for dinner Monday to Saturday.