Expeditor
Cactus Club Cafe First Canadian Place
Posted 6 hours ago
Want a job with good times and great people? We’ve got you.
Our Expeditors are the bridge between the culinary and service teams, making sure dishes are executed correctly and delivered on time. They keep things moving efficiently without sacrificing the standard that only perfect plates leave our kitchen. These passionate people love a challenge and thrive in our fun, fast-paced restaurant.
YOU BRING:
WE BRING:
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process. This position is for an existing, open vacancy.
King Taps is in the heart of downtown Toronto at 100 King St. West in First Canadian Place. It features two levels, two bars, and lots of seats because we want there to be room for everyone. We’re about honest, delicious food, amazing beer, live music and all the sports.
Our menu is food chefs love to cook and eat, like burger-lover-burgers and pizza-lover-pizzas. Three-years in the making, 30 recipes later and the Ferrari of pizza ovens firing, we think we’ve created some amazing pizza, and we think you’ll agree. Plus, we want you to feel good about what you’re eating. That’s why we’ve crafted a menu with honest ingredients like antibiotics, hormone-free beef and free run chicken whenever possible, as well as bread handmade by Toronto’s Marc Thuet.
King Taps is in the heart of downtown Toronto at 100 King St. West in First Canadian Place. It features two levels, two bars, and lots of seats because we want there to be room for everyone. We’re about honest, delicious food, amazing beer, live music and all the sports.
Our menu is food chefs love to cook and eat, like burger-lover-burgers and pizza-lover-pizzas. Three-years in the making, 30 recipes later and the Ferrari of pizza ovens firing, we think we’ve created some amazing pizza, and we think you’ll agree. Plus, we want you to feel good about what you’re eating. That’s why we’ve crafted a menu with honest ingredients like antibiotics, hormone-free beef and free run chicken whenever possible, as well as bread handmade by Toronto’s Marc Thuet.
Cactus Club Cafe First Canadian Place
Goodman Pub and Kitchen
Goodman Pub and Kitchen
Riley's Fish & Steak Toronto
King Taps First Canadian Place
Cactus Club Cafe First Canadian Place