Posted 9 days ago
Want a job with good times and great people? We’ve got you.
Our Line/Prep cooks produce high-quality dishes using a variety of cooking methods. This dedicated team is passionate about all things food. They bring out the best in our menu and bring their best selves to work, perfecting the fundamentals and prepping for the next steps in their culinary careers.
YOU BRING:
- Passion for food and cooking with a willingness to learn
- Knowledge of food safety to meet our high standards
- Experience completing inventory checks for food items
- Strong work ethic and drive to achieve individual, team and company goals
- Food Safety Certification and commitment to food safety standards and regulations
WE BRING:
- Employer credibility as a Platinum member of Canada’s Best Managed Companies, a Great - Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
- Flexible scheduling and discounted shift meals
- Specialized training, employee empowerment and a commitment to hospitality excellence
- An unbeatable business education through development programs, Red Seal support and mentorship to fuel your career growth
- Fun times with the best people who love what they do
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
King Taps is in the heart of downtown Toronto at 100 King St. West in First Canadian Place. It features two levels, two bars, and lots of seats because we want there to be room for everyone. We’re about honest, delicious food, amazing beer, live music and all the sports.
Our menu is food chefs love to cook and eat, like burger-lover-burgers and pizza-lover-pizzas. Three-years in the making, 30 recipes later and the Ferrari of pizza ovens firing, we think we’ve created some amazing pizza, and we think you’ll agree. Plus, we want you to feel good about what you’re eating. That’s why we’ve crafted a menu with honest ingredients like antibiotics, hormone-free beef and free run chicken whenever possible, as well as bread handmade by Toronto’s Marc Thuet.
King Taps is in the heart of downtown Toronto at 100 King St. West in First Canadian Place. It features two levels, two bars, and lots of seats because we want there to be room for everyone. We’re about honest, delicious food, amazing beer, live music and all the sports.
Our menu is food chefs love to cook and eat, like burger-lover-burgers and pizza-lover-pizzas. Three-years in the making, 30 recipes later and the Ferrari of pizza ovens firing, we think we’ve created some amazing pizza, and we think you’ll agree. Plus, we want you to feel good about what you’re eating. That’s why we’ve crafted a menu with honest ingredients like antibiotics, hormone-free beef and free run chicken whenever possible, as well as bread handmade by Toronto’s Marc Thuet.
