Posted 23 days ago
Our Managers treat the workplace as if it is their own business. They are accountable for decisions, our guests and our employees, while simultaneously working toward the company’s goals and vision. They foster a culture of reliability and trust within the team while leveraging valuable leadership skills to mentor, inspire and motivate our teams to reach their full potential. Our Management Team consists of a group of ‘networkers’ and entrepreneurial leaders who ambitiously approach their careers and personal long term success.
YOU ARE:
An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees
A networker and entrepreneurial leader who is ambitious about their personal and professional trajectory
Committed to professionalism and delivering the highest quality service
A supportive leader ready to guide the team in skills development, exceptional performance and financial goals
Reliable and motivated with a passion for food, hospitality and customer service
Occupational First Aid certified, demonstrating your ability to prioritize safety in the workplace
Serving in Right certified, attesting to your compliance with alcohol service regulations and responsible serving practices
WE WILL:
Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment
Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as a mentorship, Cactus University, and Manager Bootcamp
Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance
Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge
Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
It all started with a downtown Toronto hangout imagined by a group of people with a long history in great restaurants and bars. Now you can find us out West too. Our guests count on us for vibes that can’t be copied, delivered by a team dedicated to quality ingredients, on-point presentation and unbeatable service.
We love what we do and we love the people we do it with. At King Taps we believe in creating a workplace where everyone feels welcome, supported and valued.
Our menu is food chefs love to cook and eat, like burger-lover-burgers and pizza-lover-pizzas. Three-years in the making, 30 recipes later and the Ferrari of pizza ovens firing, we think we’ve created some amazing pizza, and we think you’ll agree. Plus, we want you to feel good about what you’re eating. That’s why we’ve crafted a menu with honest ingredients like antibiotics, hormone-free beef and free run chicken whenever possible, as well as bread handmade by Toronto’s Marc Thuet.
It all started with a downtown Toronto hangout imagined by a group of people with a long history in great restaurants and bars. Now you can find us out West too. Our guests count on us for vibes that can’t be copied, delivered by a team dedicated to quality ingredients, on-point presentation and unbeatable service.
We love what we do and we love the people we do it with. At King Taps we believe in creating a workplace where everyone feels welcome, supported and valued.
Our menu is food chefs love to cook and eat, like burger-lover-burgers and pizza-lover-pizzas. Three-years in the making, 30 recipes later and the Ferrari of pizza ovens firing, we think we’ve created some amazing pizza, and we think you’ll agree. Plus, we want you to feel good about what you’re eating. That’s why we’ve crafted a menu with honest ingredients like antibiotics, hormone-free beef and free run chicken whenever possible, as well as bread handmade by Toronto’s Marc Thuet.
