Posted 9 days ago
Blue Bovine Steak + Sushi House, located at 65 Front Street West, Toronto, is currently looking for experienced Captains. Applicants should expect a highly systematic and deliberately paced fine dining service, including table-side preparation and a deep focus on every detail of the guest experience.
Qualifications:
- Minimum 2 years of fine dining service experience
- Extensive wine and cocktail knowledge
- Excellent verbal or written communication skills
- Able to demonstrate in-depth knowledge pertaining to food, wine, and spirits.
- Must be smart serve certified
- Positive high energy individual
- Ability to work within a close team dynamic
- Demonstrates the ability to follow directions and meet deadlines
- Available to work weekdays, nights, weekends and holidays
- Must be able to legally work in Canada
Blue Bovine is committed to an inclusive, barrier-free work environment, recruitment and selection process. Accommodations are available upon request for candidate taking part in all aspects of the recruitment process.
For over three decades the Liberty Entertainment Group, led by Nick Di Donato, has been redefining Toronto and Miami’s restaurant, nightlife and special event experience. As developers and operators of numerous landmark establishments the Liberty Entertainment Group has become recognized as one of the most successful and innovative companies in the industry.
Liberty Entertainment Group continues to gain success and acknowledgment for developing an impressive roster of unique venues. These venues include Toronto’s premier special event facilities; Casa Loma, Liberty Grand Entertainment Complex and Splash Catering at Casa Loma. Liberty Entertainment Group is also responsible for the development of Toronto’s most prolific restaurants including BlueBlood Steakhouse, Don Alfonso 1890, DaNico, Blue Bovine and three Cibo Wine Bar locations (King West, Yonge St and Yorkville).
With over 500,000 square feet of hospitality space, the Liberty Entertainment Group caters to a diverse clientele of upwards of 1.75 million people per year including A list celebrities, sports personalities and industry leaders.
For over three decades the Liberty Entertainment Group, led by Nick Di Donato, has been redefining Toronto and Miami’s restaurant, nightlife and special event experience. As developers and operators of numerous landmark establishments the Liberty Entertainment Group has become recognized as one of the most successful and innovative companies in the industry.
Liberty Entertainment Group continues to gain success and acknowledgment for developing an impressive roster of unique venues. These venues include Toronto’s premier special event facilities; Casa Loma, Liberty Grand Entertainment Complex and Splash Catering at Casa Loma. Liberty Entertainment Group is also responsible for the development of Toronto’s most prolific restaurants including BlueBlood Steakhouse, Don Alfonso 1890, DaNico, Blue Bovine and three Cibo Wine Bar locations (King West, Yonge St and Yorkville).
With over 500,000 square feet of hospitality space, the Liberty Entertainment Group caters to a diverse clientele of upwards of 1.75 million people per year including A list celebrities, sports personalities and industry leaders.
