Server
Goodman Pub and Kitchen
Toronto, Ontario
Posted 8 hours ago
Mamakas Taverna is Hiring Servers (Evening Shifts) (Part-Time)
Summer Season
When our sunny seasonal patio opens, our cozy 85-seat restaurant transforms into a lively 150-seat destination right in the heart of Toronto’s buzzing Ossington strip. We're on the lookout for passionate, people-loving servers who thrive in a fast-paced, casual fine dining setting and want to be part of a tight-knit, hard-working crew of hospitality professionals.
Why You’ll Love Working with Us:
✨ Staff meals served daily
✨ Growth and training opportunities within the Mamakas Food Group
What We’re Looking For:
· Availability to work weekends (Saturdays and Sundays) plus some weeknights
· 3+ years of experience serving in a fast-paced, casual fine dining environment (or equivalent) preferred
· Ability to stay calm and professional in high-pressure situations
· Strong time management skills, attention to detail, and a positive, team-focused attitude
· Wine knowledge an asset (we feature an all-Greek wine list – don’t worry, we’ll train you!)
· Smart Serve certification required
@mamakastaverna
www.mamakas.ca
Mamakas is an elegant Greek taverna on Ossington Ave. Owner Thanos Tripi brings a fresh, authentic approach to Aegean food, offering classical Greek dishes against a contemporary canvas. Each plate is thoughtfully crafted to evoke the way Thanos’ grandmother cooked, inviting guests to explore the Greece he grew up with through food, art and music.
A space influenced by the open markets of the Aegean, Mamakas is built of white concrete blocks creating an effect similar to the stucco seen throughout Greece. Mamakas is a nod to heritage, history and family memories – the daily trip to the market for ripe and fragrant tomatoes. Visiting a trusted butcher for fresh paithakia, and the local fish monger for the daily catch.
Recipes passed down through generations. Honest Greek fare with a modern twist. Designed to share. Everything just as Thanos’ family has done through the ages.
Mamakas is an elegant Greek taverna on Ossington Ave. Owner Thanos Tripi brings a fresh, authentic approach to Aegean food, offering classical Greek dishes against a contemporary canvas. Each plate is thoughtfully crafted to evoke the way Thanos’ grandmother cooked, inviting guests to explore the Greece he grew up with through food, art and music.
A space influenced by the open markets of the Aegean, Mamakas is built of white concrete blocks creating an effect similar to the stucco seen throughout Greece. Mamakas is a nod to heritage, history and family memories – the daily trip to the market for ripe and fragrant tomatoes. Visiting a trusted butcher for fresh paithakia, and the local fish monger for the daily catch.
Recipes passed down through generations. Honest Greek fare with a modern twist. Designed to share. Everything just as Thanos’ family has done through the ages.
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