Posted 21 days ago
At Rayah, we celebrate French-Moroccan culture through traditional Moroccan recipes and French bistro classics with a twist. We're open daily for brunch, dinner, and everything in between.
We make everything in-house—from merguez and couscous to pastries—using quality ingredients in a well-equipped kitchen.
We’re hiring a Server who loves great food, works well with others, and takes pride in doing things right. If that sounds like you, let’s talk!
YOU ARE:
- Naturally warm, friendly, and love making people feel good
- Someone who genuinely enjoys taking care of others and creating a great vibe
- Detail-oriented — you notice the little things that make a big difference
- Calm and efficient under pressure, especially during busy rushes
- Proud of sending out great food, fast service, and good energy
- Ready to thrive in a fast-paced, high-volume environment (we’re in ramp-up mode!)
YOUR RESPONSABILITIES:
- Lead by Example: Create a positive work environment by leading with energy and fostering strong team spirit.
- Embody Rayah’s Values: Embrace and promote our core values — Good Vibes, Care, and Going the Extra Mile — every day.
- Warm Welcome: Greet all guests with a big smile and make them feel at home. Help create a warm and welcoming, family-like environment for both guests and colleagues.
- Service Process: Follow Rayah’s service guidelines to ensure top-notch service and smooth operations. Explain the story behind Rayah and provides info and recommendation for every dish
- Prepare Drinks: Make hot drinks, cold drinks, and mocktails from our menu.
- Setup and Preparation: Ensure the restaurant is clean and organized before and after each service. Clean tables
REQUIRED SKILLS & EXPERIENCE:
- Previous experience in a similar role is a plus, but we value passion and enthusiasm above all.
- Ability to work well in a fast-paced, team-oriented environment.
- Excellent communication skills and the ability to engage with guests to enhance their experience.
- A positive attitude and a natural ability to make people feel welcome
- French is a plus
- Previous experience as barista or mixologist is a plus
SALARY & BENEFIT:
- Salary: $18/hour + tips.
- Meals: Discounted or free food during your shifts.
WORK SCHEDULE:
- Full-time position, 37.5 hours per week with 8-hour shifts (including lunch break)
- Part time available too.
- Flexibility:
Restaurant and Café open Monday to Sunday from 8am to 11pm
Day Shifts, Evening shifts, Overtime available.
Ready to join? Please apply with your EightSix Profile (with your resume uploaded).
HIRING PROCESS:
1/Resume Review
2/Phone call interview
3/Live Test and in-person meeting
At Rayah, we celebrate the double culture of the French-Moroccan diaspora. We share our traditional Moroccan family recipes and give classic French bistro dishes a Moroccan twist. It's a Café-Pâtisserie and a Restaurant, open every day for brunch, dinner, and all the little cravings in between. We take great pride in making everything in-house, from our merguez sausages to our couscous, as well as our pastries and viennoiseries, ensuring the best quality and flavor. We're looking for a highly motivated team who loves great food, cares about people, and takes pride in making others happy. We've invested in high-quality equipment and optimized the kitchen space to make work easier and more comfortable for our team. We want people who are enthusiastic, don’t take shortcuts, and always go the extra mile.
At Rayah, we celebrate the double culture of the French-Moroccan diaspora. We share our traditional Moroccan family recipes and give classic French bistro dishes a Moroccan twist. It's a Café-Pâtisserie and a Restaurant, open every day for brunch, dinner, and all the little cravings in between. We take great pride in making everything in-house, from our merguez sausages to our couscous, as well as our pastries and viennoiseries, ensuring the best quality and flavor. We're looking for a highly motivated team who loves great food, cares about people, and takes pride in making others happy. We've invested in high-quality equipment and optimized the kitchen space to make work easier and more comfortable for our team. We want people who are enthusiastic, don’t take shortcuts, and always go the extra mile.
