Posted 3 days ago
Full job description
If you are from Britain or familiar with British cuisine and have a passion for cooking and want to be part of a hard working team, we would love to hear from you! Our restaurant specializes in British Type Foods. Join our team as a Line Cook and help us deliver exceptional dining experiences to our guests.
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with meal preparation and ensure all dishes are prepared in a timely manner
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, utensils, and equipment
- Follow proper food handling, sanitation, and safety procedures
- Collaborate with the kitchen team to ensure smooth operation of the restaurant
Experience:
- Previous experience as a line cook or in a similar role in the food industry
- Knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well in a team
Job Types: Full-time, Part-time, Permanent
Salary: $21.00 per hour
Expected hours: 30 – 40 per week
Schedule:
• Evening shift
• Monday to Friday
• Weekends as needed
Supplemental pay types:
• Tips
Education:
• Secondary School
Experience:
• Cooking: 3 years
Language:
• English
License/Certification:
• Food Handler Certification (preferred)
• Food Safe, Safe Check, Food Handler or equivalent (preferred)
The Feathers has been Toronto's authentic British Pub since 1981. We have been serving up good food, good drink and good times ever since. In that time, The Feathers has become know as one of the finest single malt whisky bars in the world.
The Feathers has been Toronto's authentic British Pub since 1981. We have been serving up good food, good drink and good times ever since. In that time, The Feathers has become know as one of the finest single malt whisky bars in the world.
