Line Cook / Chef de Partie
Moxies West Georgia
Vancouver, British Columbia
Posted 16 hours ago
Job description:
Bin 4 Burger Lounge was established in Victoria in 2011 and has since growth to 7 restaurants across British Columbia. We pride ourselves in the development of our team members and in providing opportunity for personal and professional growth. We hire great people who are personable and thrive in a fast paced, dynamic team environment. If you are service oriented and have a genuine passion for restaurants, the people who work in and frequent them, then we would love to speak with you. Whatever your career goal, Bin 4 can help you achieve it.
Bin 4 Core Competencies:
Pursues Excellence
Hold’s oneself and their team members to a high-professional standard.
Service Focused
Considers our guest, their needs, and expectations in all actions.
Teamwork & Collaboration
Creates and maintains strong interpersonal connections and works toward a common set of goals and performance standards.
The Bin 4 Granville team is looking for line cooks. Responsibilities include: opening and closing the kitchen. Setting and stocking the line to ensure daily success. Prepping, cooking and presenting menu items to established recipes and Bin 4 standards. Cleaning and maintaining kitchen and equipment.
It began with three burger-lovers and friends who envisioned a new kind of restaurant: a burger joint serving only the classic gastronomic icon—with a gourmet touch. And with the opening of Bin 4’s doors on Yates Street, owners Sarah and Dan Blackmore and Michael Ringland reinvented burgers as we know them.
Join the Bin 4 Family
We like to think the Bin 4 culture feels a little like family: we hire good people who thrive in a dynamic, team environment. With industry-leading compensation, you’ll have continued opportunities for internal growth and Red Seal Chef apprenticeships to further your career in food and beverage.
It began with three burger-lovers and friends who envisioned a new kind of restaurant: a burger joint serving only the classic gastronomic icon—with a gourmet touch. And with the opening of Bin 4’s doors on Yates Street, owners Sarah and Dan Blackmore and Michael Ringland reinvented burgers as we know them.
Join the Bin 4 Family
We like to think the Bin 4 culture feels a little like family: we hire good people who thrive in a dynamic, team environment. With industry-leading compensation, you’ll have continued opportunities for internal growth and Red Seal Chef apprenticeships to further your career in food and beverage.
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