Posted 13 hours ago
Boulevard Kitchen and Oyster Bar is currently seeking enthusiastic, experienced individuals looking to gain experience in one of Canada's top restaurants. Wage is comprised of hourly, and above-industry-standard gratuities. Excellent work ethic and customer service skills are required to excel in this position.
Our Food Expediter ensures the smooth and efficient flow of food orders from the kitchen to guests, acting as a liaison between the kitchen staff, servers, and management to ensure that orders are accurately prepared, plated, garnished, and delivered in a timely manner. Attention to detail, strong communication skills, a love for food, and ability to multitask contribute to the overall success of this role.
Key Responsibilities
· Receive and review food orders
· Communicate any modifications or special instructions to the kitchen staff if required
· Verify accuracy and completeness of orders, ensuring all special requests or dietary restrictions are noted.
· Monitor entire party’s order readiness and coordinate with servers to ensure prompt delivery to customers.
· Address any issues or discrepancies with kitchen staff and request necessary corrections.
· Ensure all items on the order are complete and accurate.
· Foster effective communication and collaboration between kitchen staff, servers, and management and communicate delays, changes, or challenges promptly to all relevant parties.
Benefits and Inclusions:
Benefits for full time employees (26+ hours per week)
Inclusion in weekly gratuity program
Transit discount program
Uniforms
Company Affiliate discounts:
Seasons Passes and Lift Tickets at Revelstoke Mountain
Annual discounts at Grouse Mountain
Sutton Place and Sandman Hotels Friends and Family Program
Dell Computer Discounts
Telus and Rogers phone and data plans
Samsung Electronics
Serta and Sealy Mattress
Strong communication skills are an asset as food delivery and presentation are required for this position.
Applicants who have previous experience are preferred.
Please reply to this posting with your resume attached and indicate your availability.
We thank all applicants for your interest, however only selected candidates will be contacted for an interview.
Boulevard Kitchen & Oyster Bar is located in the heart of downtown Vancouver featuring an oyster bar, private dining room and an outdoor patio. This restaurant is the new showcase for the legendary and artistic fare of Chef Alex Chen. His inspiration comes from French traditions with a respect for the past while staying both current and modern. Our goal is to deliver an ambiance, service and cuisine that speaks of who we are and where we are located.
Boulevard Kitchen & Oyster Bar is located in the heart of downtown Vancouver featuring an oyster bar, private dining room and an outdoor patio. This restaurant is the new showcase for the legendary and artistic fare of Chef Alex Chen. His inspiration comes from French traditions with a respect for the past while staying both current and modern. Our goal is to deliver an ambiance, service and cuisine that speaks of who we are and where we are located.
