Central Vancouver Burrard

3.5

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

4 reviews

555 Burrard St, Vancouver, BC

Central Vancouver Burrard

3.5

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

4 reviews and 6 salaries

555 Burrard St, Vancouver, BC

Executive Chef

Vancouver, British Columbia (view on map)

Posted 3 days ago

Job Description

Executive Chef – Central Restaurants, Vancouver

We Are Now Hiring Hospitality LegendsWho We Are

Welcome to Central Restaurants — the neighbourhood gathering place where great food, friends, and good times come together.

Our food is prepared with quality ingredients and passion, serving up brunch, dinner, late-night, and everything in between. Our wine and signature cocktails are crushable and damn good. Our beers? Carefully selected, local, and crafted with intention — just like us.

Good times are what we love to deliver, bringing people together through good food, good drinks, and good trouble.

We are now hiring an Executive Chef for our Vancouver location. As we continue to grow, we offer strong opportunities for training, development, and long-term careers in hospitality.

Who You Are

• Organized, detail-oriented, and passionate
• Innovative with strong problem-solving abilities
• Approachable and charismatic leader
• Excellent communicator

What We Offer

• Flexible scheduling and discounted shift meals
• Mentorship through one-on-one coaching and training
• A positive, fun, and high-performance work environment
• Team activities and events

What You’ll Do

• Oversee day-to-day kitchen operations, including scheduling and labour forecasting
• Collaborate with leadership to achieve quality-driven goals
• Lead innovation, creativity, and continuous improvement in operations
• Hire, train, lead, and develop a high-performing kitchen team
• Ensure consistent, high-quality food preparation and presentation
• Demonstrate genuine hospitality and uphold Central’s brand standards
• Implement and maintain systems, processes, and procedures

What You’ve Done

• 2–3 years of Kitchen Management experience
• 2–3 years as an Executive Chef (or in a comparable leadership role)

How to Apply

Please apply with a polished resume and cover letter.

Central Restaurants is committed to diversity and inclusion. If you require accommodations at any stage of the hiring process, we encourage you to reach out.