Posted 22 days ago
The Hawksworth Group's Bel Cafe is currently on the lookout for an enthusiastic and talented Prep Cook. This position is perfect for someone who is eager to learn and grow with an expanding company.
Who You Are
• You want to be a world-class chef but are just starting out
• You are responsible, punctual, and able to self-supervise
• You are looking for opportunities to grow and develop your skills
Must Have
• Full-time availability; including early mornings
• The ability to work unsupervised; you'll be opening and closing a kitchen line
• Minimum 1 year of kitchen experience or combination of culinary education and experience
Nice to Have
• Accreditation from a culinary school is an asset, but not required
What We Offer
Compensation is within industry standards but does include extended benefits and participation in the tip pool. The Hawksworth Group is expanding so there are opportunities for upward movement within the group.
Please send your resume and cover letter detailing why you would be a great addition to the Bel-Café team! While we thank all applicants for their interest, only those selected for an interview will be contacted. We look forward to hearing from you soon!
A celebration of Vancouver’s cultural diversity and natural environment Hawksworth Restaurant showcases ingredient led, contemporary cuisine that demonstrates the highly skilled technique and relentless drive for perfection that has become Chef David Hawksworth’s trademark.
Five-time winner of Best Upscale Restaurant in Vancouver Magazine’s Restaurant Awards, Hawksworth Restaurant is glamorous and elegant, yet relaxed and welcoming with warm and attentive service. Hawksworth Restaurant is located in the heart of the city at Georgia and Howe Streets within the legendary Rosewood Hotel Georgia.
Open for breakfast, brunch, lunch and dinner, with in bar dining menus and its own private rooms, Hawksworth can deliver an array of dining experiences from power breakfasts to after-work drinks, to formal gala events.
A celebration of Vancouver’s cultural diversity and natural environment Hawksworth Restaurant showcases ingredient led, contemporary cuisine that demonstrates the highly skilled technique and relentless drive for perfection that has become Chef David Hawksworth’s trademark.
Five-time winner of Best Upscale Restaurant in Vancouver Magazine’s Restaurant Awards, Hawksworth Restaurant is glamorous and elegant, yet relaxed and welcoming with warm and attentive service. Hawksworth Restaurant is located in the heart of the city at Georgia and Howe Streets within the legendary Rosewood Hotel Georgia.
Open for breakfast, brunch, lunch and dinner, with in bar dining menus and its own private rooms, Hawksworth can deliver an array of dining experiences from power breakfasts to after-work drinks, to formal gala events.
