Kitchen Table Restaurants

3.8

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

15 reviews

286 SW Marine Dr, Vancouver, BC

Kitchen Table Restaurants

3.8

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

15 reviews and 20 salaries

286 SW Marine Dr, Vancouver, BC

We're looking for Chef / Store Manager to join the opening team

Vancouver, British Columbia (view on map)

Posted 4 days ago

Job Description

Kitchen Table Group is a growing collection of neighbourhood restaurants, cafés, and gathering places built on one simple belief: food brings people together, but hospitality is what people feel and remember. We exist to inspire human connection — to create spaces that feel warm, personal, and deeply cared for, where teams are proud of the work they do, and guests feel genuinely welcomed.

We’re looking for a Chef / Store Manager to join the opening team for an exciting new concept.

Inspired by one of our most beloved restaurants, Ask for Luigi, this concept is built around a simple idea: great pasta, served quickly, without compromise. It’s a tight menu of dishes people know and love, prepared with care and intention, and designed for the pace and energy of a high-volume environment. This is Luigi at its most direct form — familiar, comforting, and generous. No extras, no complications. Just good pasta, served well. Even in a quick-service setting, the goal remains the same: to create a moment of connection through food and hospitality.

We’re looking for a Chef / Store Manager to lead the team with both heart and standards. In this role, you’ll be responsible for both the kitchen and the day-to-day operations of the space. This is a role for someone who understands how to balance quality with speed and who believes that developing people is just as important as developing plates.

You have:

• 1+ years experience in a similar role
• A passion for food, cooking, leadership, and mentorship
• A calm, kind, and steady presence with team members, especially under pressure
• A sense of ownership in your role with a willingness to ask questions, receive feedback, and improve
• The ability to support cost controls for food, labour, and inventory, following systems and standards with care
• Experience with Italian cuisine is considered an asset
• Food Safe Level 1 required

What we offer:

• Base salary + gratuities + KT Bonus Program + paid vacation (posted range is base salary only)
• 50% off dining at all Kitchen Table restaurants and cafes
• Extended health benefits, including vision and dental
• A supportive, positive work environment
• Growth and advancement potential

Kitchen Table Group is the team behind 11 different hospitality concepts including Ask for Luigi, Gigi's, Di Beppe, Pourhouse, Giovane Caffe, Farina a Legna, Motoretta, and more. We’re more than just restaurants—we’re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences.

We can’t wait to meet you—apply now and let’s create something amazing together!