Posted 4 days ago
About Us
At Wentworth Hospitality Group, we are dedicated to crafting unforgettable moments through outstanding hospitality. Wentworth Hospitality Group is comprised of Tableau Bar Bistro, Homer St. Cafe & Bar, Maxine’s Cafe & Bar, and Folietta, a new Italian restaurant concept. If you thrive in a culture dedicated to excellence, inclusivity, and superior guest service, we want you on our team!
Position Summary
As Sommelier, you will be essential in creating remarkable dining experiences and connecting with guests through high-quality, wine service standards. This role requires the candidate to have extensive wine knowledge and a passion for sharing innovative wine offerings that complement the restaurant’s culinary vision. This position reports to the Wine Director and Beverage Director.
Position Responsibilities
• Wine Service Excellence: Partner with Wine Director to ensure that wine service standards are upheld at your restaurant, consistently delivering exceptional wine experiences.
• Guest Engagement: Engage with guests, offering wine recommendations, and fostering an exceptional guest experience that highlights the wine program.
• Wine Expertise: Share your passion for wine through engaging discussions and tastings, elevating guests' understanding and appreciation of our offerings.
• Inventory Control: Manage wine inventory, including ordering supplies and maintaining stock levels to ensure smooth operations.
• Stay Updated: Keep abreast of industry trends and new vintages to continually enhance your expertise and enrich our wine offerings.
Skills & Qualifications
• Experience: Proven track record in a wine-related position within the hospitality industry, with experience supporting wine programs, and driving wine sales in high-end restaurants or fine dining establishments.
• Wine Knowledge: Deep expertise in wine regions, varietals, pairing principles, and trends in the industry. Experience in complex wine lists that align with culinary concepts.
• Customer-Focused: A passion for providing exceptional guest experiences through personalized wine recommendations and memorable service.
• Organizational Skills: Exceptional attention to detail and the ability to manage your restaurants wine collection and responsibilities effectively, including inventory, ordering, and reporting.
• Wine Certification: Certifications such as WSET, CMS or equivalent, and Serving it Right
• Educational Background: A relevant educational qualification, such as a Bachelor’s degree in Hospitality Management or equivalent experience, is preferred but not required.
• Exceptional Skills: Your communication and interpersonal skills are exemplary, allowing you to engage with guests in a refined manner that enhances their experience.
Maxine's Bar & Cafe, along with its sister companies: Tableau Bar Bistro and Homer Street Cafe & Bar, are a part of the Wentworth Hospitality Group (Amacon's hospitality division). Wentworth Hospitality Group is committed to delivering exceptional quality and memorable experiences for all customers.
Maxine's magnificent interiors are inspired by the funky watering holes of Soho and the corner bistros of Europe. A curated menu by Executive Chef Bobby Milheron and Chef de Cuisine Levi Johnston’s features elevated breakfast, brunch, and lunchtime favourites that offer peak flavour and freshness. If you are looking to work within a culture that strives for excellence, creates a welcoming atmosphere and guest experience, are service obsessed and love the hospitality industry, you are the person we are looking for!
Please visit amacon.com via the link provided to view current job openings: https://amacon.bamboohr.com/jobs/
Maxine's Bar & Cafe, along with its sister companies: Tableau Bar Bistro and Homer Street Cafe & Bar, are a part of the Wentworth Hospitality Group (Amacon's hospitality division). Wentworth Hospitality Group is committed to delivering exceptional quality and memorable experiences for all customers.
Maxine's magnificent interiors are inspired by the funky watering holes of Soho and the corner bistros of Europe. A curated menu by Executive Chef Bobby Milheron and Chef de Cuisine Levi Johnston’s features elevated breakfast, brunch, and lunchtime favourites that offer peak flavour and freshness. If you are looking to work within a culture that strives for excellence, creates a welcoming atmosphere and guest experience, are service obsessed and love the hospitality industry, you are the person we are looking for!
Please visit amacon.com via the link provided to view current job openings: https://amacon.bamboohr.com/jobs/
