Published On Main

3.3

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

4 reviews

3593 Main St, Vancouver, BC

Published On Main

3.3

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

4 reviews and 3 salaries

3593 Main St, Vancouver, BC

BARTENDER

Vancouver, British Columbia (view on map)

Posted 3 days ago

Job Description

OPPORTUNITY

Published on Main is currently seeking a star player to join our bar team. The position is part time, although, there is always the possibility for it to move to something more.

OVERVIEW

As a Bartender at Published on Main you are responsible for delivering a bar experience defined by the restaurant’s ethos and rooted in standards, creativity, and intentional hospitality. This role sits at the intersection of craft and service—executing at a high technical level while creating experiences that feel personal, seamless, and memorable.

CORE MANDATE

Standards | Execute with precision and consistency at all times.

Hospitality | Elevate the guest experience through thoughtful, informed service.

Preparedness | Maintain a bar that is organized, prepared, and service-ready.

Team | Contribute to a culture of professionalism, curiosity, and care.

KEY RESPONSIBILITIES

Guest Experience

-     Deliver service that is attentive, intuitive, and aligned with Published standards.

-     Guide guests through the menu with clarity, confidence, and genuine engagement.

-     Recognize returning guests and contribute to building lasting relationships.

-     Collaborate with the team to capture and share guest insights.

-     Approach every interaction with warmth, presence, and attention to detail.

Service & Operations

-     Execute all cocktails and beverages with accuracy, consistency, and discipline.

-     Maintain a high level of mise en place to support smooth, uninterrupted service.

-     Demonstrate a deep understanding of the cocktail program, wine list, and food menu.

-     Engage in ongoing education, tastings, and team development.

-     Take pride in the details that define quality and consistency.

-     Prepare and maintain the bar to meet both operational and visual standards.

-     Work with pace and awareness to support the overall flow of service.

-     Complete opening and closing duties with efficiency and care.

-     Step into floor service when needed, supporting the broader team.

-     Communicate clearly with managers and teammates to ensure alignment throughout service.

Team & Culture

-     Contribute to a team environment grounded in respect, accountability, and collaboration.

-     Support teammates through clear communication and a shared commitment to standards.

-     Carry yourself with professionalism and consistency in all situations.

-     Play an active role in maintaining a positive and focused service environment.

Standards & Accountability

-     Uphold all service, health, and safety standards without compromise.

-     Follow systems and procedures with consistency and attention to detail.

-     Maintain a clean, organized, and disciplined workspace at all times.

-     Take ownership of your role and its impact on the guest experience.

WHO YOU ARE

An experienced bartender with a strong foundation in cocktails, spirits, wine, and bar operations, gained in quality-driven or high-volume environments.

A hospitality professional who takes pride in both craft and guest experience, bringing intention and care to every interaction.

Detail-oriented, organized, and consistent in execution, with a disciplined approach to service.

Calm, focused, and reliable under pressure, able to perform at a high level during demanding service periods.

A clear and professional communicator who contributes positively to team dynamics and supports those around them.

Curious and engaged, with a genuine commitment to ongoing learning and growth within the hospitality industry.

REQUIREMENTS

-     Serving it Right Certification.

-    Must be available weekends and evenings.

-    Must be able to safely lift 25 lbs.

SUCCESS METRICS

Consistency and precision in beverage execution.

Strength of guest interactions and overall experience.

Preparedness and efficiency during service.

Contribution to team performance and culture.

Adherence to standards across all aspects of the role.

WHY THIS ROLE MATTERS

Execution, creativity, and a deep respect for hospitality shape the experience at Published on Main. The bar is central to that. This role ensures every drink, detail, and interaction reflects our standard.

Note: This job description is intended to provide a general overview of the responsibilities and tasks associated with this position. Duties and responsibilities may vary based on the specific needs of the organization. Additional duties may be assigned as needed to support the restaurant's operations and objectives.

WHAT'S IN IT FOR YOU?

-    Health benefits for FULL TIME employees, after completion of probationary period.

-    Daily staff meal.

-    Participation in the tip pool to boost your income - upon successful completion of training.

-    Employee discount program.

All applicants must legally be permitted to work in Canada.

Our goal is to be representative of our community, by fostering an inclusive and diverse environment where every person has an equal opportunity to enjoy a successful career. Hiring decisions are made based on qualifications and operational needs, not influenced by race, colour, creed, age, sex, gender, sexual orientation, national origin, religion, marital status, medical condition, physical or mental disability, military service, pregnancy, childbirth, unrelated criminal conviction, or any other protected ground. Reasonable accommodation is available for qualified individuals with disabilities, upon request.