16 Dishwasher jobs in Canada

Mon Pitou Bistro & Bakery is hiring a morning Kitchen All-Rounder to join our team in Vancouver. This is a mixed-role emphasizing hot line and baking activities. This dynamic role requires familiarity with cooking and baking, acting as an all-rounder (approximately 40% baking, 30% hot line, 30% prep).

*Must be able to start at 6 am or earlier with Saturday and Sundays availability (non-negotiable)*

Responsibilities:
- Prepare, bake and cook menu items as directed
- Lead or assist on the hot line station during prime lunch hours
- Proof and execute morning bake-off for fresh pastries
- Assemble sandwiches for daily sales
- Set up station before or after service
- Assist with catering orders
- Prepare meals and meal kits (vacuum seal, labelling, packaging)
- Prepare products for the retail program (salad bowls, rice bowls, etc)
- Operate standard kitchen equipment safely and properly
- Adhere to all sanitation and food production codes such as deep clean duties
- Assist with dishwashing
- Receive orders through thorough inspection and proper storage


Qualifications & Requirements:
- Commit to a 6 am start or earlier (mandatory, non-negotiable)
- Commit to at least 4 days/week (Saturday & Sunday mandatory, non-negotiable)
- Flexible availability to cover more days when needed is a bonus
- FoodSafe level 1 certification (mandatory, non-negotiable)
- At least 1 year of baking experience is mandatory
- At least 2 years of Line Cook experience is mandatory (hot station)
- Familiar with kitchen equipment usage
- Attentive to detail and quality while multitasking
- Reliable, punctual and independent
- Collaborative, dependable and self-motivated
- Holds a work permit in Canada
- Must be fully vaccinated for COVID-19


Employee Perks included!
- Free meal onsite
- Unlimited coffee
- Store discount
- Weekly tips distribution
- Work/life balance
- Standardized schedule

Requirements

• Food Safe Level 1
• Work Permit