Cardero's Restaurant is seeking a dishwasher. To succeed in this role, you must: - Be able to handle high volume in a fast-paced work environment - Work well with others in a team setting - Be organized and efficient - Help with light prep duties in the kitchen - Present a valid work permit and SIN You must be available to work weekends and evenings. Evening shifts finish at around 1am. Having previous dishwashing or kitchen experience is an asset, but not mandatory. As long as you are willing to learn, have a great attitude, and possess a strong work ethic, you will succeed here. ----- Who are we? Established in 1998, Cardero's is a Vancouver institution and is one of the city's longest standing, top-rated restaurants. Nestled in the gorgeous waterfront neighbourhood of Coal Harbour, we offer an unbeatable location, intimate yet lively atmosphere, delicious food, and exemplary service. To all of our valued team members, we take the utmost pride in fostering & providing a welcoming, supportive, and hospitable environment to all. Teamwork, professionalism, and respect are our core values and are absolutely vital to our operation. Cardero's is part of the Sequoia Company of Restaurants, which owns and operates four distinct, renowned restaurants across Vancouver. As a Sequoia employee, you will be responsible for following both company and restaurant policies and procedures.
Incredible waterfront dining, fresh seafood, tasty wok dishes. Dine at the Oyster Bar & watch our talented chefs in the open kitchen prepare your meal, right before your eyes. Enjoy sports in the Marine Pub and live music every night from 9:00pm.
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