Join Canada’s bustling tourism industry by applying for one of the many hotel jobs in Toronto, Vancouver or Calgary. Find job opportunities for some of the Canada’s most luxurious hotels including Marriott International, The Ritz-Carlton, Delta Hotels, and Sheraton Hotels. Browse through customer-service jobs that include concierge and front-desk positions to back-of-house and serving jobs.
From boutique hotels to family-friendly accommodations, there’s never a dull moment when you work in a hotel in Canada. Welcome thousands of national and international tourists as you meet people from all over the world and help them see the best of what Vancouver has to offer.
Carlino, a Michelin-recommended Italian restaurant located in the Hyatt Hotel is looking for a Restaurant Manager to join the team. This position will be focused on breakfast and lunch service in an active floor role facilitating the best possible guest experience by working collaboratively with the service team and back-of-house team.
Inspired by the Friuli region of Italy, the menu pays homage to British Columbia and the similarities it shares with northern Italy from the mountain ranges and forests, to the lakes and coastal waters.
Who you are:
- A hospitality-driven leader with 1+ years of management experience in a high-volume, fast-paced environment
- Calm, kind, and confident when interacting with guests and staff
- Experience with scheduling and controlling beverage & labour costs
- Ability to work early mornings (7am start)
- Serving It Right certification required (Foodsafe Level 1 is an asset)
- Available to work evenings and weekends
What we offer:
- Base salary + gratuities + KT Bonus Program + paid vacation
- 50% off dining at all Kitchen Table restaurants and cafes (for up to four guests!)
- Extended health benefits, including vision and dental
- A supportive, positive work environment
- Growth and advancement potential
Kitchen Table Group is the team behind 14 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Carlino, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more.
We’re more than just restaurants—we’re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences. If you’re someone who takes ownership, is growth-driven, humbly confident, and passionate about hospitality, this is your chance to be part of something special.
We can’t wait to meet you—apply now and let’s create something amazing together! Applicants must be legally able to work in Canada.
Inspired by the Friuli region of Italy, Carlino pays homage to British Columbia and the similarities it shares with northern Italy – the mountain ranges, forests, lakes and coastal waters. As well as classic Friulian dishes, guests will find specialties from neighbouring regions Trentino and Veneto. Our ever-changing menu includes à la carte choices highlighted by antipasti, pasta, dumplings & risotto, heartier secondi dishes, and the fai tu family-style tasting experience which takes centre stage as a guided journey led by our talented culinary team. An Italian expression that recognizes the skill of the chef by giving them free reign to select your meal, fai tu loosely translates to ‘you pick’.
We are part of Kitchen Table Group, with restaurants including Pourhouse, Ask for Luigi, Di Beppe, Pizzeria Farina, Farina A Legna, Caffe Super Veloce and Giovane Caffe and Bacaro.
This is your chance to join an expanding restaurant group with lots of room for growth, development and advancement. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by displaying passion, focus and humility while being a team player who is happy to bring their unique perspectives and ideas to the table.
