53 Catering Sales jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years
Work setting
• Urban area
• Retail business
Tasks
• Direct and control daily operations
• Evaluate daily operations
• Manage staff and assign duties
• Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
• Determine merchandise and services to be sold
• Implement price and credits policies
• Develop and implement marketing strategies
• Plan budgets and monitor revenues and expenses
• Determine staffing requirements
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Recruit, hire and supervise staff and/or volunteers
• Oversee payroll administration
• Conduct performance reviews
• Supervise office and volunteer staff
Supervision
• 5-10 people
Computer and technology knowledge
• Inventory control software
• Electronic mail
Area of work experience
• Restaurant
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Attention to detail
• Sitting
• Combination of sitting, standing, walking
• Standing for extended periods
Employment terms options
• Evening
• Shift
Employment terms options
• Morning
• On call
• Day
• Weekend
• Overtime required
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week

Requirements

• Work Permit