123 Sous Chef jobs in Canada

WHO WE ARE

The Vancouver Club is a distinguished private members club nestled in downtown Vancouver. Established in 1893, the Club has a rich history and a commitment to exceptional service offering an array of amenities, including dining, function spaces, accommodations, and fitness facilities. The Club is dedicated to providing unparalleled meaningful experiences for its members.

OPPORTUNITY OVERVIEW

We are looking for a senior-level cook (Cook 1) to join our team at The Vancouver Club! Your mission is being responsible for leading food preparation and ensuring high-quality culinary execution. You play a key role in supervising kitchen operations, training junior cooks, and maintaining kitchen efficiency. Cook 1 works closely with the Sous Chefs and Chef de Cuisine to uphold food standards, safety, and consistency.

KEY RESPONSIBILITIES

• Prepare and execute high-quality dishes in accordance with established menus and recipes.

• Lead the kitchen in the absence of senior chefs, ensuring smooth operation.

• Train and mentor Cook 2 and Cook 3 team members.

• Ensure proper food handling, storage, and safety standards are maintained.

• Assist with menu development and recipe standardization.

• Manage inventory levels and minimize waste through proper portion control.

• Maintain a clean and organized work area, following food safety regulations.

• Support the Sous Chef and Executive Chef in kitchen operations and staff management.

• Other duties as assigned.

QUALIFICATIONS AND EXPERIENCE REQUIRED

• Minimum 3-5 years of culinary experience in a fast-paced kitchen.

• Strong knowledge of cooking techniques, kitchen equipment, and food safety protocols.

• Leadership experience with the ability to train and mentor junior cooks.

• Food Safe Level 1 certification (Level 2 preferred).

• Excellent time management and organizational skills.

• Ability to work well under pressure in a team-oriented environment.

Requirements

• Food Safe Level 1
• Work Permit