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7 days ago

restaurant manager

Part Time / Full Time
ASIANLE RESTAURANT
Prince Albert, SK
7 days ago

shop manager

Part Time / Full Time
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7 days ago

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7 days ago

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Part Time / Full Time
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7 days ago

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7 days ago

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7 days ago

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7 days ago

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7 days ago

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7 days ago

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7 days ago

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7 days ago

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7 days ago

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7 days ago

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7 days ago

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7 days ago

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Calgary, AB
7 days ago

food service supervisor

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7 days ago

cashier, supermarket

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Vancouver, BC
7 days ago

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7 days ago

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Moose Jaw, SK
7 days ago

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Saskatoon, SK
7 days ago

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7 days ago

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7 days ago

restaurant manager

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7 days ago

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7 days ago

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Ventura Cold Beer & Liquor Store
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7 days ago

retail store supervisor

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CircleK Convenience Store
Winnipeg, MB
7 days ago

retail store supervisor

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Surrey, BC
7 days ago

restaurant manager

Part Time / Full Time
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Victoria, BC
7 days ago

bartender

Part Time / Full Time
Mondo Restaurant
Fort St. John, BC
7 days ago

esthetician

Part Time / Full Time
PH8 Beauty Boutique Ltd
Yellowknife, NT
7 days ago

cook

Part Time / Full Time
Browns Socialhouse Upper Lonsdale
North Vancouver, BC
7 days ago

food service attendant

Part Time / Full Time
Lucky Supermarket
Edmonton, AB
7 days ago

food and beverage server

Part Time / Full Time
Chalks Billiards
Calgary, AB
7 days ago

kitchen helper

Part Time / Full Time
BHAIA SWEET & RESTAURANT
Surrey, BC
7 days ago

maintenance man/woman, buildings

Part Time / Full Time
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Timmins, ON
7 days ago

building superintendent

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7 days ago

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food counter attendant

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Tim Hortons (Athabasca, AB)
Athabasca, AB
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restaurant manager Part Time / Full Time

7 days ago
ASIANLE RESTAURANT
Prince Albert, SK (map)

restaurant manager

calendar_today
Immediate Start

Job Description

  • Work Term: Permanent
  • Work Language: Bilingual
  • Hours: 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years
  • or equivalent experience
  • Work setting
  • Willing to relocate
  • Private company, corporation or industry
  • Tasks
  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Supervision
  • 11-15 people
  • Security and safety
  • Driver's validity licence check
  • Transportation/travel information
  • Valid driver's licence
  • Own vehicle
  • Willing to travel
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Large workload
  • Personal suitability
  • Excellent oral communication
  • Reliability
  • Team player
  • Screening questions
  • Are you authorized to work in Canada?
  • Are you available for shift or on-call work?
  • Are you willing to relocate for this position?
  • Do you have experience working in this field?
  • Employment terms options
  • Early morning
  • Shift
  • Flexible hours
  • Employment terms options
  • On call
  • Weekend
  • Overtime available
  • Other benefits
  • Free parking available
  • Learning/training paid by employer
  • On-site amenities
  • Parking available
  • Support for persons with disabilities
  • Offers mentorship, coaching and/or networking opportunities for persons with disabilities
  • Provides awareness training to employees to create a welcoming work environment for persons with disabilities
  • Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
  • Support for newcomers and refugees
  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
  • Supports newcomers and/or refugees with foreign credential recognition
  • Offers mentorship programs that pair newcomers and/or refugees with experienced employees
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
  • Does not require Canadian work experience
  • Support for youths
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
  • Support for Indigenous people
  • Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
  • Facilitates access to Elders who can offer support and guidance to Indigenous workers

Requirements

  • Work Permit

About ASIANLE RESTAURANT

ASIANLE RESTAURANT in Prince Albert, SK


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