4136 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
Tasks
• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
Employment terms options
• Evening
Employment terms options
• Morning
• Night
• Day
Support for newcomers and refugees
• Participates in a government or community program or initiative that supports newcomers and/or refugees
Support for Indigenous people
• Participates in a government or community program or initiative that supports Indigenous people
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit