4103 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 1 to less than 7 months
Work site environment
• Fruit and vegetable combination farming
• Other vegetables and melon farming (except potato)
• Outdoors
• At heights
• Wet/damp
• Dusty
• Hot
• Noisy
• Cold/refrigerated
• All weather conditions
Work setting
• Rural area
• Various locations
Tasks
• Hand harvesting vegetables
• Plant, cultivate and irrigate crops
• Weeding
• Harvest crops
• Examine product for quality and its readiness for the market
Transportation/travel information
• Own transportation
Work conditions and physical capabilities
• Fast-paced environment
• Repetitive tasks
• Work under pressure
• Handling heavy loads
• Tight deadlines
• Physically demanding
• Manual dexterity
• Hand-eye co-ordination
• Ability to distinguish between colours
• Attention to detail
• Standing for extended periods
• Bending, crouching, kneeling
• Large workload
• Combination of sitting, standing, walking
Weight handling
• Up to 23 kg (50 lbs)
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
Employment terms options
• Early morning
• Evening
• Morning
• Day
• Weekend
• Overtime required
• Work Term: Seasonal
• Work Language: English
• Hours: 40 to 70 hours per week

Requirements

• Work Permit