4103 Restaurant & Hospitality Jobs in Canada

• Education: Other trades certificate or diploma
• Experience: 1 year to less than 2 years
Work setting
• Various locations
Tasks
• Co-ordinate the work of regions, divisions or departments
• Establish objectives for the organization and formulate or approve policies and programs
• Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
• Train or arrange for training
• Ensure that procedures are conducted in accordance with laws and regulations
• Plan and organize operational logistics of the organization
• Oversee operational logistics of the organization
Transportation/travel information
• Valid driver's licence
Workplace information
• On the road job
Health benefits
• Dental plan
• Disability benefits
• Health care plan
Financial benefits
• Bonus
• Mileage paid
• Pension plan
• Registered Retirement Savings Plan (RRSP)
Other benefits
• Other benefits
• Paid time off (volunteering or personal days)
• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week

Requirements

• Work Permit