4992 Restaurant & Hospitality Jobs in Canada

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 3 years to less than 5 years
• or equivalent experience
Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
Personal suitability
• Client focus
• Dependability
• Efficient interpersonal skills
Employment terms options
• Early morning
• Evening
Employment terms options
• Morning
• Day
• Weekend
Financial benefits
• Group insurance benefits
Other benefits
• Other benefits
Support for youths
• Offers on-the-job training tailored to youth
• Provides awareness training to employees to create a welcoming work environment for youth
• Work Term: Permanent
• Work Language: English or French
• Hours: 32 hours per week

Requirements

• Work Permit