El Santo showcases both the diversity of Mexican food and the fresh, local, and sustainable ingredients of the West Coast in creative dishes and a welcoming dining room that will have you wanting to come back to enjoy the experience over and over again.
Since opening its doors in 2015 el Santo has prided itself on supporting local merchants and Executive Chef Sam Fabbro and Owner Alejandro Diaz share this passion. Both the bar program and food menu are a reflection of the fantastic ingredients of the Pacific Northwest, with a Mexican twist.
We are excited to announced that el Santo was recently awarded best Latin restaurant in Vancouver by Vancouver Magazine.
