Skye Avenue Kitchen & Lounge

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13450 102 Ave unit 190, Surrey, BC

Skye Avenue Kitchen & Lounge

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

Be the first to review!

13450 102 Ave unit 190, Surrey, BC

Food Runner / Expeditor

Surrey, British Columbia (view on map)

Posted 4 hours ago

Job Description

Skye Avenue Kitchen & Lounge is a new concept in the heart of Surrey business district. The area is in continuous expansion with new universities, Government offices, and new residential projects coming together.
The restaurant is a brand new structure , highly designed, featuring the 5th World largest whisky collection, a private dining room, 2 chef's tables, 1 main bar, 1 private whisky & cognac lounge, and patio.
Our culinary program will be based on fine dining techniques from scratch, fresh ingredients from local farmers, the kitchen will have a molecular gastronomy and mixology focus program to give key members a unique opportunity to learn, innovate and grow their passion. JOB SUMMARY - Act as a support system for wait staff and BOH - Examining dishes to ensure they are up to standard - Running food to the correct seat and table number in accordance to bill times - Being aware of the menu items, menu and operational changes and communicating the information as applicable - Providing guests condiments and sides when requested whilst communicating with wait staff - Packing up take-out orders and taking them to the Front Desk - Maintaining a composed and professional demeanour while providing exemplary outlet representation - Being an exemplary team member ensuring progressive employee and guest engagement - Supporting the floor ops. in various sections as and when required - Ensure guests receive the highest level of food quality and service - Protecting the organization, guests, leaders and team members by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations QUALIFICATIONS Food Runner / Expeditor's must - Have an excellent command of both spoken and written English. Knowledge of a second language would be considered an asset - Have solid customer service and communication skills, with extensive knowledge of menu items - Be able to stand for extended periods of time, reach, bend and stoop repeatedly and frequently lift and carry up to 44 pounds