Minami Yaletown

1118 Mainland St, Vancouver, BC

Bartender

Part Time

Experienced Bartender

Vancouver, British Columbia (view on map)

Posted 13 hours ago

 
$17.85/hr + tips
calendar_today
Immediate Start
work_outline
2 days/week required availability
access_time
Afternoons, Evenings shifts

Job Description

Minami is a modern Japanese & West Coast fusion restaurant with a strong cocktail program and a tight-knit team. We’re currently looking for an experienced bartender to join our bar family.

Please note: this is a hybrid role.
You will bartend AND serve, and serving will be a big part of this position, especially during busy weekend services.

Shifts include:

  • Saturday & Sunday nights
  • Extra shifts to cover vacations, days off, and sick calls

This role is for you if:

  • You are an experienced bartender (strong classics & spirits knowledge)
  • You are 100% comfortable serving and interacting with guests
  • You thrive in busy, high-volume services
  • You’re reliable, adaptable, and flexible
  • You are a true team player — we support each other and work as one
  • You’re looking to join a place that feels more like a family than just a job

What we offer:

  • A supportive, close-knit team that looks out for one another
  • A well-organized, quality-driven bar program
  • Consistent weekend night shifts
  • Opportunities for additional shifts
  • Busy services with strong tips
  • A respectful, positive work environment

Apply via 86 Network with your resume and a short introduction.

Requirements:

  • Work Permit
Be the first to be notified about new Bartender jobs in Vancouver, British Columbia
I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.
This site is protected by reCAPTCHA and the Google
Privacy Policy and Terms of Service apply.

About Minami Yaletown


Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant Miku, introducing the Aburi style or flame seared technique to Vancouver’s thriving sushi scene in 2008.

From the kitchen, seasonal and regional ingredients as well as Ocean Wise seafood options are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine. Japan-Euro influenced desserts created in house by our pastry team creates the perfect ending to the culinary experience.