Moxies West Georgia

180 W Georgia St, Vancouver, BC

Catering Manager

Full Time Contract

Banquet Manager

Vancouver, British Columbia (view on map)

Posted 30 days ago

 
$63000/yr + tips
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Immediate Start
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5 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Comfortable Dress Code
Flexible Schedule
Free Staff Meals
Leadership Training
Lifestyle Benefits
Medical/Dental Coverage
Paid Training & Education
Paid Vacation
Performance Bonus
Staff Discount
Tuition Assistance
Uniform Allowance
Work/Life Balance

Job Description

We are looking for a talented Event Coordinator to lead our banquet department. If you are interested in hospitality, learning more about the administrative side of event planning, and developing a team with one of Canada's fastest growing hospitality groups - this is the role for you!

As a Banquet Coordinator you have the opportunity to develop and mentor your own team of banquet servers, uphold standards for your department and have a direct impact on the success of the location. You will work directly with talented chefs, the Banquet Manager and restaurant leaders as well as the hotel division.

WHAT'S IN IT FOR YOU:
• Preferred shifts and guaranteed hours
• Complimentary meals when working
• 25% discount for our restaurants (Moxie's, Chop, Shark Club and Rockford)
• Employee discount and Friends & Family discount for all Northland affiliated brands including Grouse Mountain, Revelstoke Mountain Resort, Sutton Hotel Group.
• Personal development and mentorship from a Banquet Manager position.

THE ROLE:
• To direct and control events in the facility at an excellent level while maintaining and abiding by all standards, policies and/or procedures set forth by our company.
• Providing leadership, training and mentorship for our banquet team.
• Identifying skill and leadership potential in your crew and developing those exceptional individuals into higher roles within our company.
• Banquet event execution and managing quality assurance.
• Managing clients and customer service, including event quotes, and accounts management
• Banquet Inventory planning and labor control.
• Expert scheduling.

• Attending weekly BEO meetings with the Chef to ensure culinary excellence

Requirements:

  • Work Permit
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About Moxies West Georgia


Moxies is about making every moment exceptional. And the recipe for our success starts with our people. As we enter the next era of Moxies with our new look, modern branding and fresh menus, we are excited to welcome charismatic, new talent to our team. It's a people-first mind set that has gotten Moxies recognized by Forbes as one of Canada's Best Employers for 2022. We are big into bringing everyone together for team building, celebrating our wins, encouraging growth and enjoying every second of the ride.