Line Cook / Chef de Partie
Moxies West Georgia
Vancouver, British Columbia
Posted 14 hours ago
Located in the heart of Granville Island, The Sandbar is one of Vancouver’s busiest and most iconic seafood restaurants. We are currently seeking experienced line cooks to join our fast-paced, high-performing kitchen team. We're specifically looking for professionals with solid experience working the grill and pans stations. This is not an entry-level role — we're looking for team members who can jump in with confidence and skill. What We’re Looking For: Proven experience on grill and pan stations in a high-volume restaurant Strong work ethic and attention to detail Ability to stay composed and efficient under pressure in a busy open kitchen Passion for food, hospitality, and excellence in execution A team player who takes pride in their craft What We Offer: Competitive wages aligned with industry standards and a very strong gratuity percentage Extended medical and dental benefits Opportunities for ongoing learning, development, and internal growth A dynamic and supportive team environment Part-time and full-time positions available If you're an experienced culinary professional looking to be part of a respected kitchen team, we’d love to hear from you.
The Sandbar Seafood Restaurant serves up the freshest Seafood in a warm sophisticated atmosphere with offerings such as our fresh oyster bar, wood burning grill and very own in house Hoshi's Sushi bar. Located in the heart of world-famous Granville Island, perched over the water front with views from every seat.
The Sandbar Seafood Restaurant serves up the freshest Seafood in a warm sophisticated atmosphere with offerings such as our fresh oyster bar, wood burning grill and very own in house Hoshi's Sushi bar. Located in the heart of world-famous Granville Island, perched over the water front with views from every seat.
Moxies West Georgia
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