We’re looking for an engaging, growth-minded leader to join the culinary team at Earls Robson Street, one of the top-performing and most recognized locations in Downtown Vancouver. Our restaurant recently completed a $1 million renovation, and we’re looking for someone who wants to be part of a skilled, committed, and high-standard back-of-house team.
As a Junior Sous Chef, you’ll be joining a company with major expansion ahead. Earls is opening five new locations across North America in the next year, creating real opportunities to grow into roles such as Senior Sous Chef and Head Chef.
We’re looking for the right candidate who wants to contribute to, and grow within, one of the best-run, most-loved restaurant teams in North America.
Some 40 years ago, Leroy “Bus” Earl Fuller and his son Stanley Earl Fuller had a simple idea: to create a laid-back burger and beer joint filled with warm, friendly people. The first Earls restaurant opened in Edmonton, Alberta in 1984, and it quickly took off — Earls has never looked back, opening locations across Canada and the US. Today, Earls has expanded to 69 locations (and counting!) and we're looking forward to our continued growth across North America.
While much has changed since Bus and Stan opened the first Earls restaurant all those years ago, many things are the same — Earls is still a family-owned business, run by great people who are passionate about serving our guests delicious, globally-inspired food and drinks through exceptional service and an inviting environment. Our people are at the heart of everything we do, and we’re driven to make their lives awesome through the Earls Experience. We’re talking about a culture that’s built on growth and development, and the declaration of living large, purposeful lives full of fun.
#PeopleGrowHere!
