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General Manager

Full Time
$110000-160000/yr
Janevca Restaurant | Rosemead House
429 Lampson St, Victoria, BC

Line Cook / Chef de Partie

Part Time / Full Time
$20/hr + tips
Amici Trattoria
1305 Pickering Pkwy, Pickering, ON

Bar Manager

Full Time
$25/hr + tips
Miku Vancouver
200 Granville St, Vancouver, BC

Assistant Restaurant Manager

Full Time
$40000-60000/yr
Tandoori Flame
5975 Mavis Rd, Mississauga, ON
7 days ago

Chef de Cuisine

Full Time
$65000-80000/yr
PARC Retirement Living / Cedar Springs PARC
3633 Mt Seymour Pkwy, North Vancouver, BC
19 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$18-22/hr + tips
Blacksmith Bakery
9190 Church St, Langley Twp, BC
21 days ago

Restaurant Manager

Full Time
$40000-50000/yr
The Pint Public House Vancouver
455 Abbott St, Vancouver, BC
24 days ago

General Manager

Full Time
$80000-100000/yr
Moxies Mississauga
Mississauga, ON, ON
27 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$19/hr
Sash Restaurant + Wine Bar
1133 Yonge St, Toronto, ON
7 days ago

Assistant General Manager

Full Time
$55000-70000/yr + tips
National Toronto
486 Front St W, Toronto, ON

General Manager

Full Time
$110000-160000/yr
Janevca Restaurant | Rosemead House
429 Lampson St, Victoria, BC

Line Cook / Chef de Partie

Part Time / Full Time
$20/hr + tips
Amici Trattoria
1305 Pickering Pkwy, Pickering, ON
14 days ago

Assistant Restaurant Manager

Full Time
$50000-60000/yr
Chop Steakhouse Downtown Toronto
181 University Ave, Toronto, ON
13 days ago

Valet

Part Time / Full Time
$23/hr
Janevca Restaurant | Rosemead House
429 Lampson St, Victoria, BC
20 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17.20-20/hr + tips
Chop Steakhouse Downtown Toronto
181 University Ave, Toronto, ON
20 days ago

Prep Cook

Part Time / Full Time
$17.20-20/hr + tips
Chop Steakhouse Downtown Toronto
181 University Ave, Toronto, ON
7 days ago

Maitre D’

Full Time
$55000-75000/yr
PARC Retirement Living / Cedar Springs PARC
3633 Mt Seymour Pkwy, North Vancouver, BC
9 days ago

Manager

Full Time Contract
$55000-60000/yr + tips
Sequoia Company of Restaurants
1583 Coal Harbour Quay, Vancouver, BC
1 day ago

Line Cook / Chef de Partie

Full Time
$19-26/hr
Beertown Public House London White Oaks
1105 Wellington Rd, London, ON

Bar Manager

Full Time
$25/hr + tips
Miku Vancouver
200 Granville St, Vancouver, BC
5 hours ago

Host(ess)

Part Time / Full Time
$16.55/hr + $40-100/day in tips
W Burger Bar
10 College St, Toronto, ON
8 hours ago

Manager

Full Time Contract
$48000-55000/yr + tips
Irene Corus Quay
25 Dockside Dr, Toronto, ON
9 hours ago

Pastry Chef

Full Time
$1/hr
Thierry Ambleside
1343 Bellevue Ave, West Vancouver, BC
9 hours ago

Manager

Full Time
$21-25/hr
Cactus Club Cafe Coquitlam Schoolhouse
101 Schoolhouse St, Coquitlam, BC
10 hours ago

Guest Services

Part Time / Full Time
$17.40/hr + tips
Seaside Provisions
125 Victory Ship Way, North Vancouver, BC
10 hours ago

Busser / Server Assistant

Part Time / Full Time
$17.40/hr + tips
Tasty Indian Bistro Delta
8295 120 St, Delta, BC
10 hours ago

Server

Part Time / Full Time
$17.40/hr + tips
Tasty Indian Bistro Delta
8295 120 St, Delta, BC
13 hours ago

Server

Part Time / Full Time
$16/hr + tips
Moxies West Georgia
180 W Georgia St, Vancouver, BC
13 hours ago

Shift Manager

Part Time / Full Time
$20-22/hr + tips
Boston Pizza
600, 7488 King George Blvd, BC
19 hours ago

Line Cook / Chef de Partie

Part Time / Full Time
$17.20-26/hr
Cactus Club Cafe First Canadian Place
77 Adelaide St W, Toronto, ON
1 day ago

Line Cook / Chef de Partie

Full Time
$48000-52000/yr + $7000/yr in tips
Le Crocodile
909 Burrard St #100, Vancouver, BC
1 day ago

Manager

Full Time
$50000-60000/yr + tips
Maxine's Cafe & Bar
1325 Burrard St, Vancouver, BC
1 day ago

Bar Manager

Full Time
$45000-50000/yr
Folietta
Nanaimo St, Vancouver, BC
1 day ago

Expeditor

Part Time / Full Time
$17.40/hr + tips
Cactus Club Cafe Coquitlam Schoolhouse
101 Schoolhouse St, Coquitlam, BC
1 day ago

Line Cook / Chef de Partie

Part Time / Full Time
$24/hr + tips
Ju restaurant
782 Cambie St, Vancouver, BC
1 day ago

Bar Manager

Full Time
$22-25/hr + tips
Published On Main
3593 Main St, Vancouver, BC
2 days ago

Manager

Full Time
$43000/yr + tips
ARCHER
1152 Alberni St, Vancouver, BC
2 days ago

Bartender

Part Time / Full Time
$17.40/hr + tips
ARCHER
1152 Alberni St, Vancouver, BC
2 days ago

Expeditor

Full Time
$17.40-20/hr + tips
Cactus Club Cafe Coal Harbour
1085 Canada Pl, Vancouver, BC
2 days ago

Barista

Part Time / Full Time
$17.40/hr + tips
Maxine's Cafe & Bar
1325 Burrard St, Vancouver, BC
3 days ago

Busser / Server Assistant

Part Time / Full Time
$17.45/hr + tips
Piva Moderna Italian
787 Columbia St, New Westminster, BC
3 days ago

Busser / Server Assistant

Part Time
$19.65/hr + tips
Gary's Restaurant
1485 W 12th Ave, Vancouver, BC
3 days ago

Host(ess)

Part Time / Full Time
$17.40/hr + tips
Cactus Club Cafe Coquitlam Schoolhouse
101 Schoolhouse St, Coquitlam, BC
3 days ago

Server

Part Time / Full Time
$17.20/hr + tips
BarChef
472 Queen St W, Toronto, ON
4 days ago

Manager

Full Time
$50000-55000/yr + tips
Homer Street Café & Bar
898 Homer St, Vancouver, BC
4 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$20/hr + tips
Browns Socialhouse QE Theatre
649 Cambie St, Vancouver, BC
4 days ago

Guest Services Representative

Part Time / Full Time
Cascades Casinos North Bay
300 Pinewood Park Dr, Callander, ON
4 days ago

Server - Starlight Casino

Part Time / Full Time
Starlight Casino / MATCH Eatery & Public House
350 Gifford Street, New Westminster, BC
4 days ago

Hotel Night Auditor/ Guest Services Agent

Part Time / Full Time
Cascades Casino Langley
20393 Fraser Hwy, Langley, BC
4 days ago

Food Service Supervisor

Part Time / Full Time
$20/hr + tips
Shark Club Sports Bar & Grill
180 W Georgia St, Vancouver, BC
4 days ago

Manager

Part Time / Full Time
$60000/yr
Shark Club Sports Bar & Grill
180 W Georgia St, Vancouver, BC
4 days ago

Host(ess)

Part Time
$17.20/hr + tips
La Banane Restaurant
227 Ossington Ave, Toronto, ON
4 days ago

Busser / Server Assistant

Part Time
$17.20/hr + tips
La Banane Restaurant
227 Ossington Ave, Toronto, ON
4 days ago

Server

Part Time / Full Time
$17.40/hr + tips
Italian Kitchen
860 Burrard St, Vancouver, BC
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General Manager Full Time

General Manager for New Luxury Hotel and Suites

 
$110000-160000/yr
calendar_today
Immediate Start
work_outline
5 days/week required availability
access_time
Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Discounted Staff Meals
Flexible Schedule
Medical/Dental Coverage
Paid Vacation
Performance Bonus
Tuition Assistance

Job Description

Position: General Manager, Rosemead House Hotel and Suites
Location: Rosemead House Hotel, Saxe Point, BC
Salary: $110,000 - $160,000 Annually

JOB SUMMARY:
Rosemead House, a new luxury boutique hotel set to open in late2024 or early 2025, is looking for an experienced and innovative General Manager to lead the launch and operations of this prestigious property. This is a unique opportunity to oversee all aspects of a 41-room luxury hotel and Suites from its inception. The ideal candidate will have at least 7 years of experience in high-end hospitality management, with a strong understanding of the challenges and objectives involved in opening and managing a start-up hotel. The General Manager will be responsible for driving operational excellence, creating a memorable guest experience, building a dedicated team, and ensuring financial and brand success from the ground up.

KEY RESPONSIBILITIES:

Pre-Opening Planning:
• Work closely with ownership and the hospitality team to execute a successful launch strategy, including staffing, vendor selection and operational setup.

Team Recruitment & Leadership:
• Hire, train, and develop a high-performing team across all departments.
• Build a culture of excellence that aligns with Rosemead House’s vision as a luxury brand.
• Be detail-oriented and people-focused, with substantial experience managing teams from varied backgrounds.
• Demonstrate a deep understanding of the hotel’s organizational structure, including the recruitment and training needs necessary to build and lead a high-performing team.
• Lead by example, developing, mentoring, and inspiring hotel staff to meet cultural, operational, and revenue objectives.

Operational Management:
• Oversee day-to-day hotel operations, ensuring all areas function smoothly and that standards of luxury service are consistently met.
• Develop and refine procedures tailored to a start-up environment.
• Possess comprehensive knowledge of financial, human resources, legal, administrative, operational, and sales & marketing functions as they relate to hospitality management.
• Effectively manage hospitality partnerships and operational activities to drive results and achieve the hotel's strategic goals.
• Build and maintain business relationships within the hospitality industry by actively participating in civic and trade associations, conferences, and events that promote professional growth and industry knowledge.
• Foster regular and proactive communication with a diverse range of stakeholders, maintaining strong engagement with both internal teams and external partners.

Guest Experience:
• Create an exceptional guest experience by delivering personalized, high-quality service from the outset. Establish the hotel’s reputation as a premier destination in the luxury market both nationally and internationally.

Financial Oversight:
• Manage pre-opening and ongoing budgets, ensuring operational efficiency and profitability. Monitor financial performance and make strategic adjustments as needed.

Sales & Marketing Collaboration:
• Work closely with sales and marketing team to drive brand awareness and achieve target occupancy levels.
• Develop strategies to attract high-end clientele.
• Identify, engage, and establish partnerships with targeted companies and key stakeholders to promote the Rosemead House brand.
• Promote and uphold the Janevca/Rosemead brand, protecting and enhancing its reputation and overall value both internally and within the market.

Compliance & Safety:
• Ensure all legal, health, safety, and industry regulations are met, both pre-opening and on an ongoing basis.

Property Management:
• Ensure the hotel’s facilities and infrastructure are maintained at the highest level from day one.

Qualifications:
• Minimum 7 years of experience in hotel management, ideally with luxury or boutique hotels. Experience in opening or working with a start-up hotel is a strong asset.
• Exhibit personal attributes such as being results-driven, an analytical thinker, detail-oriented, and energetic.
• Proven success in building and managing operational teams and a clear understanding of pre-opening processes.
• Strong financial and business acumen, including experience in budgeting, forecasting, and financial planning.
• Exceptional interpersonal, communication, and leadership skills to motivate teams and build strong guest relationships.
• Ability to develop and implement strategic plans for launching and operating a new hotel.
• Experience collaborating with sales and marketing teams to drive brand and revenue growth.
• Bachelor’s degree in Hospitality Management preferred.


Requirements

  • Work Permit

About Janevca Restaurant | Rosemead House

Rosemead House, a majestic 1906 hotel, meticulously restored to exude timeless English elegance, is preparing to unveil its doors to the world! With an array of opulent amenities including a charming restaurant, cozy lounge, refined wine bar, indulgent spa, and versatile events center, Rosemead House promises an unparalleled experience for both guests and staff.

Nestled inside Rosemead Houses enchanting atmosphere is Janevca Restaurant & Lounge where every dish tells a story, and every moment is an adventure. Nestled in the heart of Esquimalt our upcoming restaurant is more than just a dining destination; it's a celebration of love, tradition, and culinary excellence. Join us as we craft unforgettable experiences, ignite taste buds, and create lifelong memories. Be part of something extraordinary at Janevca – where every meal is a masterpiece, and every team member is family.

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