With more than 16+ years of history in Canada, we are known as North America's largest Indian Buffet and Restaurant. With 12,000+ sq ft of dining space and 400+ seats, we've established ourselves as one of the best Indian restaurants in North America. Currently located in Mississauga, Brampton, and Vancouver, we're quickly expanding our locations within Canada and beyond. With significant renovations planned for our Mississauga location, we're constantly looking for new location sites.
Our Mississauga location is looking for a Restaurant Supervisor or F&B Manager for Front-of-House operations with F&B experience. As an experienced Manager, you understand Hospitality and can lead a diverse team while managing various aspects of our operation.
Your role will be to provide exceptional guest service and maintain operational efficiency with the Beverage and Service team. You pride yourself on your name and reputation, with a proven track record of elevating guest experience through exceptional training and operations.
Eligibility:
- Hotel Management Education, or similar
- 3+ years of Hospitality Management experience minimum
- Capable of training Front of House Team
- Very strong English communication
- Eligible to work in Canada full-time (Work permit/PR/Citizenship)
Apply now!
We are Tandoori Flame Restaurants with three locations in Canada, recognized as North America’s Largest Indian Buffet & Restaurant. Featuring 12 Live Cooking Stations, guests can enjoy up to 150 items with unmatched ethnic taste, delicious Craft cocktails and street food that’s to die for. We are sure to please even the pickiest of eaters because we have something for everyone!
Our Tandoori Flame master chefs believe that great taste begins with fresh and wholesome ingredients of the highest quality. Using fresh ground Indian herbs and spices, our delicacies are made from scratch, every day - that’s a promise! We humbly invite you to join us on a culinary journey to experience Indian food like never before.
